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Cold Hors D’ Oeuvres
- Shrimp Martini**
- Fruit Martini
- Turkey or Ham pin wheels
- White truffle devilled Eggs
- Assorted Cheese and Cracker
(imported cheese also available**)
- Veggie Tray with assortment of dips and fruit
- Fresh Fruit Platters (variety of seasonal fruits)
- Sushi (California Rolls, Fried Shrimp, Salmon, Tuna served with soy sauce, wasabi and Ginger**)
- Jumbo Shrimp Tray
(cocktail sauce and lemon wedges**)
- Ham Roll w/ herb cream cheese with scallions
- Vegetable Crudités with cool selection of dips
- Assorted Classic Finger Sandwiches
- Capri Mozzarella Skewers - With roman tomatoes, bay leave drizzled with balsamic vinaigrette
- Santa Fe Sampler
Black Bean and Corn Salsa, fresh guacamole and cruda with blue and white corn tortilla chips
Hot Hors D’oeuvres
- Flowing Volcano - Stuffed roll with our special flowing sauce
- Gourmet Mini Burgers
- Spicy Jerk Chicken
- Wellington (beef or chicken)
- Chicken Wontons w/ cilantro dressing
- Egg Rolls w/Plum dipping sauce, Pork, chicken or vegetable
- Grilled Veggie Skewers
- Chicken Coconut Skewers
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- Parmesan Stuffed Artichoke Hearts (Lightly breaded artichoke hearts filled with a creamy seasoned mixture of parmesan cheeses.)
- Beef or Chicken Skewers (served with thai peanut sauce)
- Coconut Shrimp served with sweet plum sauce
- Crab Meat stuffed mushrooms caps
- Florentine Stuffed Mushroom Caps - Spinach and cheese fills.
- Beef or Chicken Satay
- Assorted mini deep dish pizza
- Beef Empanada (Shredded beef, beans, spices and vegetables folded into authentic corn masa dough crescents.)
- Kabob’s (Chicken, Shrimp or Steak ) marinated with peppers and onions
- Chicken Wings - teriyaki, mild, hot, BBQ
- Wontons (Pork or Chicken w/ tai peanut sauce)
- Shrimp Scampi**
- Mouth Watering Meatballs (Sweet n Sour or Swedish)
- Chrispy Boneless Chicken Tenders (with choice of dipping sauce.
- Potato Skins - Loaded with bacon, chives, cheese, and a dab of sour cream
- Spinach Dip w/ Tortillas or bread
- Assorted Mini Quiche
- Mini New Zealand lamb chops
Grilled and served with a homemade avocado mint relish
- Thai Chicken Peanut Satay
Skewered chicken with our signature peanut sauce
- Smoked Salmon Platter with capers
Chopped egg and minced red onion with assorted crackers.
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- Smoked Salmon Platter with capers
Chopped egg and minced red onion with assorted crackers.
- Bruschetta baguette
Fresh pesto, roman tomatoes and asiago cheese
- Spinakopata
Savory Phyllo-Dough crusts filled with sautéed spinach, feta cheese and spices, served with a yogurt mint dipping sauce
- Pot stickers
Pan-Seared chicken, shrimp, pork, or vegetable pot sticker served with a soy ginger dipping sauce
- Min lobster corn dogs***
Served with spicy cocktail sauce
- Grilled shitake mushrooms
Served on a toasted baguette and topped with a sun dried tomato relish
- Filet Mignon crostini***
Seared beef tenderloin on top of grilled crostini garnished with horseradish mustard sauce, caramelized onions and a roasted cherry tomato
- Mango Crab stack
Fresh king crab meat layered with sweet mango slices served on crostini
- Mini Crab cakes
A blend of crabmeat, peppers and spices, hand formed and lightly breaded served with a creamy remoulade sauce
- Mini Panini (mini Cuban sandwiches)
Choice of turkey or ham with cheese
- Cocktail Franks|
- Scallops or Shrimp wrapped in Bacon
Fresh from the sea
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